A little bit of fun was had this Sunday morning......
A couple of weeks ago I quartered Delia's Christmas cake recipe and added a few chopped glace cherries because I like them. I baked the mixture in a small pork pie tin at 140C for 2 1/2 hours. I then fed the cake with brandy for a few days. When I had run out of brandy I covered the cake with marzipan and allowed it to dry for 3 days.
And this morning I had a play.
HOW old am I? Don't answer that.....
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