To have in front of the tele-box with some fizzy pop.
You will have leftovers. This is deliberate.
You will need:
1 packet of pork mince (around 500g but less is fine - do not alter the other ingredients)
4-6 spring onions (depending on length and girth) finely sliced into little rings
2 garlic cloves crushed
8-10 dried shiitake mushrooms, soaked in hot water, drained and finely chopped
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 tablespoon of thai sweet chilli sauce
1 large handful of coriander (stalks and all) chopped
1 beaten egg
To serve:
1 butter-head, or other soft lettuce
Thai sweet chilli sauce
Method:
Mix all the ingredients together, form into ping pong sized balls and put in the fridge to chill.
Preheat the oven to 200C.
Line a baking sheet with greaseproof paper.
Bake the balls on the sheet for around 25 minutes, until golden and cooked through.
Wrap each meatball in a soft butter-head lettuce leaf and dunk into a pot of thai sweet chilli 'sawse'.
These are even better cold......
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